How to Use (excl. wafer paper)

Applying to Buttercream/Frosting:

Remove toppers from bag 20 mins before applying to cupcakes, cutting them out if required, to allow them to dry out slightly. Simply remove the toppers from the backing sheet and place onto buttercream before it starts to crust. Apply images just before serving cupcakes if possible, before the image/photo has time to absorb the moisture.

Applying to a Fondant Disc:

You can place a hardened fondant disc under the edible icing images first if you wish. This should be about the same size and shape as the edible image is. After cutting out the toppers (if required) & allowing to dry slightly for 20 mins, remove them from the backing sheet. Lightly brush the disc with food glue, place the topper on the disc, then put this on your cupcake. For cookies, the fondant should be damp, not dry/hard. You can use a very small amount of water instead of food glue if you wish. Be careful, as too much water can damage the image.

Applying to Buttercream/Frosting:

Remove image(s) from the bag, if required carefully cut them out whilst still on the backing sheet. Simply remove the image(s) from the backing sheet and place onto buttercream before it starts to crust, carefully smoothing it out with the palm of your hand. Apply images just before serving cake if possible, before the image/photo has time to absorb the moisture. 

Applying to Fondant:

Remove image(s) from the bag. After cutting out the image(s) if required, remove them from the backing sheet. Very lightly brush the fondant with some food glue (or water), then place on your image, carefully smoothing it out with the palm of your hand. Be careful if using water, as too much can damage the image. When applying images, the fondant should be damp, not dry/hard.