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Thickening Agents (Starch - E1422, E1412)
Maltodextrin
Glycerine
Sugar
Water
Stabilizers (E414, E460i)
Dextrose
Emulsifiers (E435, E491, E471)
Colour (E171)
Flavouring (Vanilla)
Preservatives (E202, E330)
Sweetener (Sucralose)
Potato Starch
Water
Olive Oil
Water
Ethanol
Humectant (E422)
Emulsifier (E433)
Preservative (E218)
Colours (E122, E102, E133, E151, E110)
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